KAKORI KABAB

1: mince 1 kg (super fine with fat)

2: cashew nuts 15

3: ginger & garlic paste 2 tbs

4: crushed red chilli 1 tbs

5: salt 1 tsp

6: poppy seeds 1 tbs

7: garam masala powder 1 tsp

8: coal to give a bbq flavour

1: grind cashew nuts, poppy seeds, ginger & garlic to make a paste.

2: marinate the mince with the grinned paste, crushed red chilli, salt, garam masala mix well.

3: now grease your palms lightly and make balls.

4: heat oil in a pan 2 tbs and add the balls fry till golden all over, place them on paper towel to remove extra oil.

5: heat the coal red hot, place the foil in the middle of the fried balls add the coal a tbs spoon of oil, cover till the smoke settles.

6: serve hot.

By Faiza Zarif

(Cook With Faiza)

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