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Home> Vegetarian Recipes> KADHI PAKODA (OR PAKORA)

KADHI PAKODA (OR PAKORA)

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Ingerdients:

 

 

PAKORA:

1: gram flour 7 to 8 small mugs
 
2: onion 2 medium (sliced)
 
3: green chilli 6 (sliced)
 
4: salt 1 tbs
 
5: red chilli powder tbs
 
6: fresh coriander 1 cup
 
7: dry fenugreek leaves 2 tbs
 
8: anar dana 2tbs (dry pomegranate)
 
9: cumin seeds 1&1/2 tsp
 
10:coriander seeds 1 tbs
 
11:water as much required
 
 
 
 
CURRY:
 
1: gram flour 1 cup
 
2: yogurt 1/2 kg
 
3: onion 2 medium size (sliced)
 
4: tomatoes 2 medium size (chopped)
 
5: ginger & garlic 2&1/2 tbs
 
6: red chilli powder 2 tbs
 
7: salt 2 tbs
 
8: turmeric 1 ts
 
9:garam masala powder 1 tbs
 
10:oil 1 cup
 
11:water 1 glass
 
12:i jug of water (extra to make the curry)
 
13: ghee 3 tbs 
 
 
 
 

Recipe:

 

 

TADKA RECIPE:

 
1: dry red chilli 7
 
2: ghee 3 tbs
 
3: cumin seeds 1 ts
 
4: nigella seeds 1/2 ts
 
5: fenugreek leaves 1 tbs
 
6: green chilli 1
 
 
 
 
 
CURRY RECIPE:
 
 
1: in a blender add the yogurt, water and blend to mix it well and place it in a bowl.
 
2: now add the gram flour in the blender and fill it with water and blend.
 
3: heat oil add the onions and cook so they get soft, then add the ginger & garlic paste and fry till they get golden on high flame.
 
4: now add the tomatoes, salt, turmeric, red chilli powder mix cook on high flame till the oil comes on the surface and the masala is made.
 
5: then add the gram flour and water mixture, yogurt and water mixture and extra 1 jug of water mix well, wait for a boil and cook on low to medium for 20 to 25 minutes and starts to get thick.
 
 
 
 
PAKORA RECIPE:
 
 
1: in a bowl add the gram flour, all the spices, onions, green chilli add the water slowly and mix it to make medium batter.
2: heat the oil and add the batter and make pakora, fry them on medium flame till golden.
3: remove them and place on paper towel to drain extra oil.
4: then add the pakora in the curry (do not add too many pakoras as they will absorb the curry if so can add extra water and cook a little more).
5: add the tadka, garma masala and simmer for 3 to 5 minutes.
6: serve hot.
 
 
 
 
TADKA:
 
 
1: heat ghee in a pan.
 
2: add the cumin seeds, nigella seeds, fenugreek leaves, green chill, dry red chilli fry well on high flame and add the to kadhi and mix.
 
 
 
 
 
By Faiza Zarif

(Cook With Faiza)
 
 

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