KADAHI KEEMA
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Ingerdients:
1: mince 1/2 kg mutton
2: onions 1 large sliced
3: tomatoes 5 sliced
4: thick yogurt 1/4 cup
5: green chillies 4 sliced
6: dried fenugreek leaves 2 tbs
7: coriander seeds 1tbs (dry roasted and crushed)
8: cumin seeds tbs (dry roasted and crushed)
9: gram masala powder 1/2 tsp
10:salt 1/2 tsp
11: crushed red chilli 1 tbs (heaped)
12:turmeric powder 1/2 tsp
13:ginger & garlic paste 1 tbs
14:ginger 2 inch piece (julienne cut)
15:oil 1/2 cup
Recipe:
1: heat oil in a pan add the onions, ginger & garlic paste fry till golden high flame.
2: once golden add mince, salt cook till the the mince changes colour and the oil comes on the surface, on high flame.
3: now add the tomatoes, yogurt, turmeric, roasted cumin, coriander roasted, crushed red chilli mix well and cook it till the oil comes on surface, medium flame.
4: once the oil comes on the surface and the dried fenugreek leaves, green chilli, ginger, gram masala mix well cover and simmer for 4 to 5 minutes on low flame.
5: serve hot with naan, roti :)
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