Kabab Pav
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Ingerdients:
For Kabab:
1: mutton mince 1 kg
2: onion 1 medium (finely chopped)
3: ginger & garlic paste 2 tbsp & 3 green chilli (grind)
4: garam masala powder 1 & 1/2 tsp
5: red chilli powder 1 to 2 tsp (to your taste)
6: coriander powder 2 tsp
7: salt 1 & 1/2 tsp
8: dry bread crumbs 10 tbsp
9: fresh coriander 4 tbsp
10: fresh mint 4 tbsp
11: oil for deep frying
For Chutney:
1: dry red chilli 6
2: garlic 4 cloves
3: sugar 2 tsp (or) 2 tbsp
4: salt 1 tsp
5: cumin seeds 2 tsp
6: lemon juice 4 tbsp
7: water 1/2 cup
For Salad:
1: onions 1 large (finely sliced)
2: salt 1/4 tsp
3: mint 1 tbsp
Recipe:
1: in a bowl add mince and all the ingredients, mix well.
2: in a blender add the chutney ingredients and grind, then sieve it to remove the pulp. (if to spicy add sugar)
3: make small balls from the mince mixture.
4: heat oil.
5:mix onion, salt, mint.
6: add the mince balls and fry on medium flame till cooked well, do not mix the mince balls for a few minutes or it will loose shape and then let them fry till the water dries which the mince will release.
7: now take small buns add the chutney, onions, mince balls.
8: serve hot with cold drinks.
NOTE: the chutney is quite spicy, if serving kids add Ketchup, Mayonnese.
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