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JANGLI BIRYANI

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Ingerdients:

1: chicken breast 1/2 kg (cut in 2 inch)

2: mutton 1/2 kg (boiled completely 100% with salt 1/2tsp)

3: thick greek yogurt 1 cup

4: tomatoes 3 small (sliced)

5: onion 1 large (finely chopped)

6: ginger & garlic paste 1 tbsp

7: bullet green chilli 3

8: coriander powder 1 tbsp

9: red chilli powder 1 tsp (heaped)

10: turmeric 1/2 tsp

11: cumin powder 1 tsp

12: kewra water 2 tbsp

13: yellow food colour 1/4 tsp

14: garam masala powder 1 tsp

15: salt 1 & 1/2 tsp

16: mace 1/4 tsp

17: nutmeg 1/4 tsp

18: carrots 2 medium (peeled and boiled)

19: peas 1 cup (boiled)

20: potatoes 2 large (peeled, cut in cubes & boiled with 1/2 tsp salt)

21: eggs 3 boiled (slice for garnishing)

22: oil 1/2 cup

23: mint handfull

24: rice 750g (boiled with salt 2 tbsp)

JANGLI BIRYANI page

Recipe:

1: heat oil fry the onions, till light golden.

2: add ginger & garlic paste, tomatoes, red chilli, coriander powder, cumin powder, turmeric, salt, stock of the meat 1/2 cup mix well and cook on high flame till the oil comes on the surface and the tomatoes are softened.

3: now add the chicken and fry it for 4 to 5minutes on high flame.

4: then add the mutton, yogurt mix well and cook on high flame till the oil comes on surface.

5: add mace, nutmeg, garam masala powder, potatoes, peas, carrots, stock 1/2 cup mix and cook on high flame till the oil comes on the surface.

6: now add green chilli, mint mix and close the flame.

7: add the boiled rice on the curry top it with kewra water and colour, cover the lid with a tea towel first 10 minutes on high flame and the 5 minutes low flame simmer.

8: garnish it with boiled eggs.

9: serve hot with mint chutney.

BY Faiza Zarif

COOK WITH FAIZA

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1: Chutney, Raita & Salad Recipes 2: Rice Recipes 3: Meat, Chicken, Fish & Eggs Recipes 4: Snacks & Soup Recipes 5: Vegetarian Recipes 6: Naan, Roti, Parath, Poori & Dough Recipes 7: Desserts, Sweet Dish & Drinks Recipes 8: Others Recipes

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CHICKEN CROQUETTES

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MASALA PILAU (Rice)

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KABAB MASALA

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JANGLI BIRYANI

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

1: Chutney, Raita & Salad Recipes 2: Rice Recipes 3: Meat, Chicken, Fish & Eggs Recipes 4: Snacks & Soup Recipes 5: Vegetarian Recipes 6: Naan, Roti, Parath, Poori & Dough Recipes 7: Desserts, Sweet Dish & Drinks Recipes 8: Others Recipes

CHICKEN CROQUETTES

View 39604

MASALA PILAU (Rice)

View 18328

KABAB MASALA

View 32827