IMLI & PODINA CHUTNEY

1: fresh mint (podina) 1 bunch

2: imli water 1 cup (soak 100g in water)

3: garlic 4 pieces

4: red chilli powder 1ts

5: salt 1ts

6: cumin seeds 1 tsp (dry roasted, crushed)

7: sugar (as much required)

8: yogurt (as much required)

1: in a blender add mint, garlic, red chilli, salt, cumin, imli and grind to a paste.

2: serve with biryani, pokora.

Note: can also make this sweet by adding powder sugar, or with yogurt.

BY FAIZA ZARIF

COOK WITH FAIZA

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