HYDERABADI MIRCH GOSHT
Related Cook With Faiza Recipes :
-
MOOLI PALAK GOSHT
View 7998 -
PALAK & FISH CURRY
View 20620 -
CHICKEN HANDI
View 69842 -
Spiced Chops Masala Recipe
View 1162 -
MASALA KOFTA
View 21688 -
BONG PAYA
View 20133
Ingerdients:
1: mutton 1/2 kg (boiled till tender)
2: tamarind pulp 1/2 cup
3: cumin seeds 2 tsp (dry roasted & crushed)
4: desiccated coconut 4 tbsp (dry roasted)
5: peanuts 4 tbsp (dry roasted)
6: sesame seed 2 tsp (dry roasted)
7: yogurt 1 cup
8: onions 2 medium (grind)
9: bullet green chilli 12
10: red chilli powder 1 & 1/2 tsp
11: salt 1 & 1/2 tsp
12: curry leaves 2 tbsp
13: ginger & garlic paste 1 tsp (heaped)
14: oil 1/2 cup
15: coriander leaves handful
Recipe:
1: in a grinder add the cumin, coconut, peanuts, sesame and grind to a powder.
2: heat oil and fry the green chillis and take it out and keep aside.
3: heat oil and add the onions and fry till gets a golden colour, on high flame.
5: now add salt, ginger & garlic paste, curry leaves, red chilli powder, tamarind pulp, yogurt, grinned powder mix well and cook on high flame till the oil separates.
6: then add the meat, water 1 cup mix and wait for a boil on high flame, then cover and cook on medium flame till the oil separates.
7: now add the fried green chilis, fresh coriander and simmer on low flame for 3 to 4 minutes.
8: serve hot with roti.
1: Meat Recipes
4: Eggs Recipes
5: Chutney, Raita & Salad Recipes
6: Rice Recipes
9: Naan, Roti, Parath, Poori & Dough Recipes
10: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA
to receive updates
when new recipes are posted!
(it's totally FREE!)
-
BALUSHAHI
View 28730
-
DAAL (Lentil) FRY
View 10745
-
OREO TRUFFLES
View 10700
More ยป
