HYDERABADI MIRCH GOSHT
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Ingerdients:
1: mutton 1/2 kg (boiled till tender)
2: tamarind pulp 1/2 cup
3: cumin seeds 2 tsp (dry roasted & crushed)
4: desiccated coconut 4 tbsp (dry roasted)
5: peanuts 4 tbsp (dry roasted)
6: sesame seed 2 tsp (dry roasted)
7: yogurt 1 cup
8: onions 2 medium (grind)
9: bullet green chilli 12
10: red chilli powder 1 & 1/2 tsp
11: salt 1 & 1/2 tsp
12: curry leaves 2 tbsp
13: ginger & garlic paste 1 tsp (heaped)
14: oil 1/2 cup
15: coriander leaves handful
Recipe:
1: in a grinder add the cumin, coconut, peanuts, sesame and grind to a powder.
2: heat oil and fry the green chillis and take it out and keep aside.
3: heat oil and add the onions and fry till gets a golden colour, on high flame.
5: now add salt, ginger & garlic paste, curry leaves, red chilli powder, tamarind pulp, yogurt, grinned powder mix well and cook on high flame till the oil separates.
6: then add the meat, water 1 cup mix and wait for a boil on high flame, then cover and cook on medium flame till the oil separates.
7: now add the fried green chilis, fresh coriander and simmer on low flame for 3 to 4 minutes.
8: serve hot with roti.
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