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HYDERABADI LAAL CHICKEN

For Marination:

1: chicken 1 kg (12 pieces)

2: yogurt 1 cup

3: tomato puree 3 tbsp

6: salt 1 tsp

7: red chilli powder 1 tsp

8: turmeric 1/2 tsp

9: cumin 1 tbsp (dry roasted and crushed)

10: garam masala powder 1 tsp

11: food colour red 1/4 tsp

For Masala:

1: black cumin seeds 1 tsp

2: green chilli 6

3: curry leaves 30

4: oil 1/2 cup

5: fresh mint 1/2 cup

HYDERABADI LAAL CHICKEN page

1: marinate the chicken with the ingredients under marination, mix well cover and leave it for 2 hours.

2: heat oil add black cumin, curry leaves, green chilli fry for 1 minute.

3: now add the marinated chicken mix well cover and cook on low to medium till the chicken is cooked and the oil comes on the surface.

4: add fresh mint mix well.

5: serve hot and enjoy.

BY Faiza Zarif

COOK WITH FAIZA

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