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HYDERABADI LAAL CHICKEN 2

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Ingerdients:

For Marination:

1: chicken 1 kg

2: almonds 12

3: pistachio 12

4: cashewnuts 12

5: onions medium 2 (grind)

6: red chilli powder 1 tsp

7: turmeric 1/2 tsp

8: black pepper powder 1/2 tsp

9: coriander powder 1 tsp

10: garam masala powder 1/2 tsp

11: green chilli sauce 1 tbsp

12: tomato ketchup 2 tbsp

13: ginger & garlic paste 2 tbsp

14: yogurt 3/4 cup

15: salt 1 tsp

16: green chilli 4

Other:

1: cumin seeds 1 & 1/2 tsp

2: green cardamom 8

3: Cinnamon sticks 2

4: oil 3/4 cup

5: fresh coriander 1/3 cup

Recipe:

1: add all these ingredients in chicken mix well and marinate for 1 & 1/2 hour.

2: heat oil add cumin, green cardamom, cinnamon stick, green chilli and the marinated chicken, fry for 5 minutes on high flame and keep aside.

3: heat oil 1/3 cup and fry the onions till gets light golden color and add this to the chicken curry, mix well, wait for a boil on high flame and then cover and cook on low to medium till the chicken is and oil comes on surface.

4: add fresh coriander, mix.

5: serve hot with Roti.

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HYDERABADI LAAL CHICKEN 2

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Ingerdients:

Recipe:

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