HUNTER BEEF RECIPE

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Ingerdients:

Hunter Beef is a simple recipe that has been passed down from generation to generation in my family. It's a tasty dish that pairs well with mashed potatoes and green beans.

For marination:

1: beef 2 kg

2: water 2 glass

3: white vinegar 1 cup

4: Saltpeter 3 tbs (heaped)

5: salt 5 tbs (heaped)

6: brown sugar 1/2 cup

7: black cardamom 8 pieces

8: cinnamon stick 3 inch stick

9: black pepper corn 2 tbs

Recipe:

1: wash the meat and pat it dry with a towel, then prick it all around with a knife.

2: now place the beef in a bowl (make sure it is glass, plastic or stainless steel and not aluminium) and add the brown sugar, salt and salt peter and rub it well on the beef.

3: then add the black pepper corn, cinnamon stick, black cardamom, vinegar, and water mix well cover and keep in the fridge.

4: now you will have to keep the beef in the marination for 6 days, and each day once you will prick the meat, cover and keep in the fridge.

5: on the 7 day, remove the meat from the marination and place it in a large pot with 1 1/2 litre of water and bring to a boil on high flame, then once boiling starts then cover and cook on low to medium for 30 minutes for till gets tender.

6: preheat the oven 350f, 180c, gas mark 4.

7: once the meat is cooked, then discard the water and place the meat in foil paper and make a parcel, place it on a baking tray and bake it till no moisture is remaining about 20 to 30 minutes.

8: while baking u will see water keep draining it away, as they should be not moisture in the meat.

9: after baking, open the foil and bake it for 10 minutes just to give a slight colour.

10: serve it as you like, sandwich, burger or as it is :)

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