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HOW TO MAKE LEMON PEPPER SEASONING

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Ingerdients:

1: large lemons 4 (washed & wipe)

2: salt 1/4 cup

3: black peppercorns 1/3 cup

Recipe:

1: slice the lemons as thin as possible.

2: place it on a tray, cover it with a muslin cloth and keep in sun light and dry till gets crisp and has no moister.

3: place the sliced lemon on a baking tray and bake it on low heat 110c, 225f, gas mark 1, till dry and becomes crips (or) you can peel the lemons and place them on a baking tray and bake till gets crisp. (if you are just using lemon peels then use 10 large lemons).

4: grind the lemons and sieve it.

5: grind the black pepper corn.

6: mix the lemon powder, black pepper powder and salt, mix well.

7: store in a air tight container.

NOTE: you can use this for marination, chicken, meat.

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