HOT CHOCOLATE

1: 1/3 cup unsweetened cocoa powder

2: 2 to 3 Tablespoons of granulated sugar

3: 1 pinch salt

4: 1/3 cup boiling water

5: 3 &1/2 cups milk

6: 3/4 teaspoon vanilla essence

7: 1/2 cup cream

8: Few marshmallows for serving

9: chocolate sauce for garnishing

1: Combine the cocoa, sugar and pinch of salt in a saucepan.

2: Blend in the boiling water.

3: Bring this mixture to a low boil while you stir. Simmer and stir for about 2 minutes.

4: Stir in 3 -1/2 cups of milk and heat until very hot, but do not boil.

5: Remove from heat and add vanilla.

6: Divide between 4 mugs.

7: Add the cream to the mugs of cocoa to cool it to drinking temperature.

8: Top with cream, marshmallows & chocolate sauce serve.

BY FAIZA ZARIF

(COOK WITH FAIZA)

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