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HOMEMADE NACHOS

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Ingerdients:

1: corn meal 1 cup (makai ka atta)

2: plain flour 1/2 cup

3: oil 2 tbsp

4: salt 1/2 tsp

5: red chilli powder 1/2 tsp

6: water as much required to make dough

7: garlic powder 1/2 tsp

8: oregano 1 tsp

For Frying:

1: oil for deep frying

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Recipe:

1: in a bowl add corn meal, plain flour, salt, red chilli powder, oregano, garlic powder mix dry ingredients.

2: add oil mix and then pour water slowly, to make a medium dough.

3: now heat oil.

4: divide the dough in equal balls, take one dough ball, sprinkle the plain flour and roll it thin, take a folk and pierce the rolled dough, cut in triangles.

5: add the pieces in hot oil and fry till gets golden and crisp, place it in paper towel.

6: serve with salsa, guacamole or melted cheese sauce.

NOTE: once cooled store in air tight box or zip lock bags.

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HOMEMADE NACHOS

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Recipe:

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