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HOMEMADE CRISPS / CHIPS

1: potatoes as many required or 6 (slice finely)

2: salt 1 tsp

3: oil for deep frying

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1: peel the potatoes and cut as shown in the video, finely and keep it water, add salt and leave it for 10 minutes.

2: then wash the potatoes till the water is clear.

3: drain and place the sliced potatoes on a cotton cloth, wipe it well and let it dry for 1 hour.

4: heat oil.

5: add the potatoes and then fry on medium flame till gets crisp.

6: remove the potatoes, place it on paper towel.

7: sprinkle chaat masala.

8: serve and enjoy.

Note: to make homemade crisp, slice really thin, dry it if possible, fry till crisp.

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