Homemade CHOCOLATE

1: cocoa powder 3/4 cup

2: icing sugar 1 cup

3: milk powder 1/3 cup

4: 3/4 Cup of unrefined virgin coconut oil/ cocoa butter/ vegetable shortening (any one)

5: almonds 20 (cut in half)

6: raisins 20

1: sieve icing sugar, milk powder, cocoa powder and mix well.

2: on a double boiler add the coconut oil and melt it.

3: now ad the dry mixture in the melted coconut, mix well till smooth, transfer the mixture in a jug (will be easy to pour in the mold.

4: keep stirring the mixture in add to the mold, add little mixture then add almonds, raisins, little more mixture.

5: keep in the fridge for 2 hours.

6: serve and enjoy.

NOTE: store it in fridge, can use till 2 to 3 weeks.

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