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HOMEMADE BAKED BEANS RECIPE

1: 500g Haricot Beans (or) navy beans (or) cannellini beans (soaked over night & boiled)

2: 2 tbsp Oil

3: 1 Onion medium (chopped)

4: 1 tsp salt

5: 1 tsp mixed herbs

6: 1/2 tsp black pepper

8: 1 can chopped tomatoes

9: 2 tbsp brown sugar

10: 2 cups Tomato Paste

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1: Place the dried beans in to a large bowl and completely cover with water and leave it for 8 hours, then boil it till tender.

2: heat oil add onions, salt, mixed herbs, black pepper and paprika and give it all a quick mix through.

3: pour in the canned tomato, add the sugar and tomato sauce, stir everything together.

4: drain most of the water from the boiled beans add it to the tomato sauce, cover the pan and gently cook the beans for 30 minutes on low flame.

5: then turn off the heat and allow the beans to completely cool down.

6: when the beans are cooled transfer them into sterilised jars or mason jars and store the beans in the fridge.

7: serve it on toast or with fried eggs, my homemade Sausages.

NOTE: to make a bbq flavour add bbq sauce and mix it.

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