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HARIYALI DAL

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Ingerdients:

1: chana dal 250g (soak in warm water for 2 hour and boil till tender with water and turmeric 1/4 tsp)

2: spinach 1 & 1/2 cup (boil & grind)

3: fenugreek leaves 2 bunches (boil & grind)

4: onion 1 large (grind)

5: tomatoes 2 medium (grind)

6: ginger & garlic paste 1 tsp

7: turmeric 1/2 tsp

8: garam masala powder 1 tsp

9: salt 1 & 1/2 tsp

10: red chill powder 1 & 1/2 tsp

11: cumin seeds 1 tsp

12: whole red chilli 4

13: garlc 3 (sliced)

14: oil 1 cup

15: ghee 2 tbsp

16: fresh coriander 4 tbsp

Recipe:

1: heat oil add cumin seeds, onion, ginger & garlic fry on high flame till changes colour.

2: add tomatoes, turmeric, salt, red chilli powder, water 1/4 cup, mix and cook on high flame till the oil comes on surface.

3: then add the boiled spinach, fenugreek leaves, dal mix well, wait for a boil on high flame and then cover and cook on low to medium flame till the mixture gets thick.

4: heat ghee add garlic and fry till gets golden, then add whole red chilli, fresh coriander and add it to the cooked dal.

5: then add garam masala powder mix.

6: serve hot with Rice, Paratha.

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HARIYALI DAL

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Ingerdients:

Recipe:

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