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HARIYALI CHICKEN BOTI

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Ingerdients:

1: chicken 1 kg (cut in 12 pieces)

2: fresh coriander 1/2 bunch

3: green chilli 8

4: ginger & garlic paste 2 tbsp

5: salt 1 tsp

6: black pepper powder 1/2 tsp

7: garam masala powder 1/2 tsp

8: cumin seeds 1 tsp (dry roasted & crushed)

9: crushed red chilli 1 tsp

10: turmeric 1/2 tsp

11: cream 1 cup

12: onion 1 large (cut in rings)

13: lemon 1 (cut in 4)

14: coals to smoke the chicken

15: green chilli 3 (sliced)

16: oil 1/2 cup

Recipe:

1: grind green chilli and fresh corainder.

2: marinate the chicken with ginger & garlic paste, garam masala powder, crushed red chilli, salt, turmeric, cumin seeds, black pepper powder, cream, green chlli and corainder paste mix well and keep aside for 1 hour.

3: heat oil add the marinated chicken, mix and wait for a boil on high flame, then cover and cook on low to medium flame till the oil comes on surface and chicken is tender.

4: heat coals.

5: place the hot coals add oil on it and place on the curry, cover it till the smoke settles.

6: serve hot with naan, roti.

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