Hara Masala Kasuri Gosht
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Ingerdients:
To Make Hara Masala:
1: salt 1/2 tsp
2: green chilli 2
3: water 1/3 cup
4: garlic 1 whole bulb
To Make The Masala:
1: onions 2 large
2: green chilli 12
3: oil 1/4 cup
Other Ingredients:
1: mutton 1 kg
2: oil 1/2 cup
3: cumin seeds 1 & 1/2 tsp
4: fenugreek seeds 1/2 tsp
5: onions 2 large (grind)
6: red chilli powder 1 tsp
7: salt 1 & 1/2 tsp
8: turmeric 1/2 tsp
9: dry fenugreek leaves 5 tbsp
10: spring onions 250g (chopped)
11: lemon juice 3 tbsp
13: garam masala powder 1 tsp
Recipe:
1: in a grinder add water, salt, green chilli, garlic and grind to a paste.
2: in a handi add the meat, the grind masala, water 4 glasses mix and boil the meat till gets tender and once boiled remove the meat from the remaing stock, keep the stock.
3: in a grinder add onions, green chilli, oil and grind to a paste.
4: heat oil add cumin seeds, fenugreek seeds and the onion and green chilli grind mixture, fry on high flame till changes colour.
5: then add tomatoes,red chilli powder, salt, turmeric, dry fenugreek leaves mix and cook on high flame till the oil seperates.
6: add the boiled meat, remaining stock or water 1 cup mix and cook on medium flame till the oil seperates.
7: now add spring onions, green chilli, lemon juice, garam masala powder mix and simmer for a few minutes.
8: serve hot with roti, naan, paratha.
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