Habshi Halwa is a rich and flavorful traditional sweet dish that holds a special place in every Pakistani recipe collection. This iconic Pakistanidessert, known for its deep caramelized color and nutty flavor, is a must-try for anyone exploring authentic Pakistani recipes. Made with milk, sugar, and an aromatic blend of ghee and spices, Habshi Halwa is a festive favorite across Pakistan. Perfect for weddings, Eid, or any celebration, this Pakistani recipe for Habshi Halwa ensures a delightful treat that melts in your mouth. Try this classic dessert and enjoy the true essence of Pakistani cuisine.
milk 2 kg
plain flour 1/2 cup
sugar 1 cup
ghee 1 1/2 cup (clarified butter)
walnuts 1/2 cup (sliced)
almonds 1/2 cup (sliced)
citric acid 1 ts (mix it with 1 cup of water)
vinegar 3 tbs
liquid glucose 4 tbs (dr oetker brand)
green cardamom powder 1 ts
unsweetend coco powder 2 tbs
pistachios 8 pieces (sliced)
greased try
Recipe:
in a pan add the milk and bring it to a boil.
once boiled add the citric acid and water mix in the milk, turn off the flame and cover it for a few min till the milk separat.
once the milk separats then cook on high flame till the water drys.
while drying the water add the coco powder, green cardamom powder mix well.
when 1 cup of water is left close the flame and add sugar, vinegar, plain flour & half of the clarified butter mix well, and on the flame low to medium and keep stirring.
while stirring keep adding the remaining clarified butter 1 tbs at a time, till the clarified butter comes on the surface.
once the butter comes on the surface add the nuts mix well and add the liquid glucose mix well (make sure they is no water in it completely dry)
now transfer the sweet in the greased tray, garnish it with the remaining nuts and pistachios, leave to cool down.
cut in pieces and serve.
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