GUR KA SHARBAT (Jaggery)

1: jaggery 400g (gur)

2: black pepper corn 1 tsp

3: lemon juice 6 tbsp

4: green cardamom 6

5: fennel seeds 1 tsp

6: water 1 litre

7: ice cubes as much you like

8: ginger 2 inch piece (crushed)

Example HTML page

1: in a bowl add water, jaggery mix till gets dissolved. (or warm water and add the jaggery mix)

2: then grind black pepper corn, green cardamom, fennel seeds to a powder.

3: add the grinned powder, lemon juice, ginger in the water mixture, mix well cover and leave it for 30 minutes.

4: now strain the mixture, add ice.

5: serve cold.

IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAY PAL OR CREDIT CARD / BANK CARD

COOK WITH FAIZA

SHARE WITH FRIENDS