GUR KA PARATHA (Jaggery)

Ingredients:

1: jaggery 1 cup (cut finely)

2: green cardamom powder 1 tsp

3: almonds 2 tbsp (crushed)

4: ghee for frying

5: dough to make paratha

Recipe:

1: mix jaggery, almonds, green cardamom powder.

2: make small dough balls, roll and add the filling, cover with the other rolled dough, press the sides and roll.

3: heat a tawa.

4: place the paratha and cook as shown in the video.

5: serve with butter.

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