GULAB KA SHARBAT

1: sugar 750g

2: water 1 & 1/2 cup

3: rose water 1 cup

4: red food colour 1/4 tsp

GULAB KA SHARBAT page

1: in a pot add sugar, water and cook on medium to high till the sugar melts.

2: then cook for further 2 minutes on high flame till it gets very little thick.

3: then close the flame add the rose water, red food colour mix and leave to cool completely.

4: store it in a sterilised bottle on the shelf and not fridge.

5: serve it in milk or water your choice, add as much syrup as you like for sweetness.

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