GREEN VELVET CAKE

Recipe:

 To make cake:

 1: Preheat oven to 350∫f, 180c, gas mark 4.

 2: Prepare 2, 8-inch cake pans by greasing with butter, adding parchment paper circles to the bottom. Butter the    papers and dust with flour, tapping out any excess.

 3: In a large bowl, whisk together eggs, oil, buttermilk, vinegar, and vanilla. Then stir in food colouring.

 4: In a separate bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Slowly whisk in the dry i    ingredients to the egg mixture until completely combined.

 5: Divide batter evenly between cake pans and then drop the pans on the counter a few times to release any air  bubbles.

 6: Bake for about 30 minutes, or until a toothpick inserted comes out clean. After about 10 minutes, remove from  pans and cool completely on a wire rack.

 To make icing:

 1:  In a large bowl using a stand or electric mixer, beat cream cheese and butter on medium speed. 

 2: Add melted chocolate and vanilla, and mix well. 

 3: Add sugar gradually, beating until fluffy. 

 To assemble:

 1: Dab a bit of frosting onto the centre of a cake, Place on 1 layer of cake on top of frosting and press slightly down  to secure it.

 2: Using a spatula spread it over top until it starts to spill over the edges then spread over the sides of cake.

 3: Garnish with white chocolate shavings.

 By Faiza Zarif

 Cook With Faiza

 IF YOU LIKE OUR VIDEOS THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU  PAYPAL  OR ANY CREDIT CARD/BANK CARD

 CLICK ON DONATE