1: fresh coriander 1 bunch
2: fresh mint 1 bunch
3: green chilli 10
4: lemon juice 1/2 cup
5: salt 1ts
6: cumin seeds 1tbs
1: in a blender add all the ingredients, grind to a paste.
2: keep in fridge, air tight jar.
3: serve with dahi bahray, somosay, chaat.
BY FAIZA ZARIF
COOK WITH FAIZA