Home> Meat Recipes> GOSHT LABABDAR

GOSHT LABABDAR

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Ingerdients:

1: mutton 1 kg

2: onion 2 large (grind)

3: bell pepper 1 (sliced)

4: butter 3 tbsp

5: oil 1/2 cup

6: ginger & garlic paste 3 tbsp

7: green chilli 3 (finely chopped)

8: garam masala powder 1 tsp

9: black pepper powder 1 tsp

10: red chilli powder 1 & 1/2 tsp

11: salt 1 & 1/2 tsp

12: mace 1/2 tsp

13: cream 1 cup

14: tomatoe puree 1 cup

15: dry fenugreek leaves 1 tbsp

16: bay leaves 2

17: black pepper corns 12

18: cumin seeds 1 tsp

19: cloves 8

20: black cardamom 2

21: green cardamom 6

22: cinnamon stick 2 inch

Recipe:

1: heat oil add black pepper corns, cloves, cumin seeds, cinnamon stick, green cardamom, black cardamom, bay leaves, onion, ginger & garlic paste mix and fry on high flame, till gets golden.

2: add tomato puree, green chilli, salt, red chilli powder, dry fenugreek leaves, mace, black pepper powder, water 1/2 cup mix and cook on high flame till the oil comes on the surface.

3: add the meat and cook on high flame for 8 minutes, add water 2 glass and wait for a boil on high flame, then cover and cook on low to medium till the meat is tender and the oil comes on surface.

4: now add cream, butter, bell pepper mix well and simmer on low flame for 12 to 15 minutes.

5: garnish with green chilli, garam masala powder mix well.

6: serve hot with naan, roti.

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