GOOEY BROWNIES RECIPE
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Ingerdients:
1: salted butter 227g (melted and cooled)
2: vegetable oil 2 tbsp
3: brown sugar 1 cup & 2 tbsp
4: sugar 1 cup & 2 tbsp
5: eggs 4 (room temperature)
6: vanilla extract 4 tsp
7: plain flour 1 cup
8: unsweetened cocoa powder 1 cup
9: pecans 1/2 cup (chopped)
10:chocolate 270g (roughly chopped)
11:8 by 8 inch square tin greased and lined with butter paper
Recipe:
(Preheat the oven 350f, 180c, gas mark 4.)
1: in a large bowl combine melted butter, oil and both sugars.
2: add the eggs, vanilla then whisk for about one minute until evenly combined.
3: over the same bowl sift in the flour and cocoa powder & gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over mix).
4: fold in half of the chocolate chunks, nuts.
5: pour the batter into the prepared pan, then smooth the top.
6: bake for 3o-45 minutes, or until the centre of the brownies no longer jiggles and is jUST set to the touch.
7: remove from the oven and allow to cool to room temperature before removing from the baking trey and slicing into 16 brownies. Enjoy!
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