GOLDEN SYRUP

1: sugar 100g

2: water 3 tbsp

3: sugar 1/2 kg

4: boiling water 300ml

5: lemon 1 piece

GOLDEN SYRUP page

1: in a pan add 100g sugar, water 3 tbsp cook till gets golden colour on medium.

2: then add boiling water, sugar and cook till the sugar dissolves on high flame.

3: now add lemon and cook on low flame for 45 minutes, do not stair.

4: then let it cool down, transfer it in a sterilise jar.

5: can store for 1 month.

BY Faiza Zarif

COOK WITH FAIZA

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