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Gobi Keema

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Ingerdients:

1: mutton mince 1/2 kg

2: oil or Ghee 1/3 cup

3: cinnamon stick 1 piece

4: black cardamom 1

5: black peppercorn 10 to 12

6: cloves 4

7: cumin seeds 1 tsp

8: onion 1 large (finely sliced)

9: ginger & garlic paste 2 tsp

10: tomatoes 2 medium (sliced)

11: green chilli 2 (chopped)

12: fresh ginger 1 inch (sliced)

13: cumin powder 1 tsp

14: turmeric 1/2 tsp

15: corainder powder 1 tsp

16: salt 1 tsp

17: red chilli powder 1 tsp

18: dry fenugreek leaves 1 tbsp

19: cauliflower 1/2 kg ( place the cauliflower in the hot water for 20 minutes & dran the water )

20: fresh coriander handful

21: green chilli 4

22: garam masala powder 1/2 tsp

Recipe:

1: heat oil add cinnamon stick, black cardamom, black peppercorn, cloves, cumin seeds, onion, ginger & garlic paste and fry on high flame till changes colour.

2: then add tomatoes, green chilli, ginger, cumin powder, turmeric, coriander powder, salt, red chilli powder, dry fenugreek leaves, water 1/2 cup mix and cook on medium flame till the water dries.

3: now add the mince and cook on high flame till the oil comes on surface.

4: then add water 1 cup and cook on medium flame till the oil comes on the surface.

5: add the cauliflower, ginger just a few pieces and simmer on low flame for 8 minutes.

6: then add fresh coriander, green chilli, garam masala powder mix well.

7: serve hot with rice, roti, paratha.

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