Recipe:

 1: in a bowl combine warm milk, yeast and sugar stir it and leave it till gets foamy, 10 to 15 minutes.

 2: now in a bowl add plain flour, salt & mix, then add the milk mixture and mix well.

 3: dust little flour and knead the dough till smooth and dose not stick to your hands about 5 to 7 minutes.

 4: grease the bowl with olive oil 1 tbsp and roll the dough so that is dose not have a dry crust, cover and leave it for 1  hour or till gets double in size in a warm place.

 5: make the filling: in a bowl add butter mash it add garlic, salt, black pepper, parsley mix well and keep aside.

 6: once the dough has doubled in size, dust the surface with flour and punch down to remove excess air.

 7: roll the dough in a rectangle shape.

 8: spread the filling over the dough leaving the edges, sprinkle mozzarella cheese, parmesan cheese.

 9: now roll the dough into a log lengthwise.

 10: slice the roll in half lengthwise, leaving one end about 2 inch.

 11: twist the two sides into a braid and fold the ends inwards.

 12: grease the loaf tin and place the dough in it, cover and leave it for 1 hour.

 13: preheat oven 350f, 180c, gas mark 4.

 14: brush the dough with olive oil and bake it for 35 to 45 minutes (it took me 35 minutes to bake the bread dough).

 15: once baked leave the bread in the tin for 10 minutes.

 16: serve and enjoy.

 COOK WITH FAIZA