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Fry Fish Masala Powder

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Ingerdients:

1: talhar mirch 25g (kashmiri mirch)

2: whole dry red chilli 25g

3: green cardamom 6

4: ajwain 1/2 tsp (carom seeds)

5: methi dana 1/2 tsp (fenugreek seeds)

6: shah zeera 1 tbsp (black cumin seeds)

7: cumin seeds 1 tbsp

8: salt 1 & 1/2 tbsp

9: yellow food colour 1/2 tsp

10: dry fenugreek leaves 1 tbsp

11: turmeric 1 & 1/2 tsp

12: tatri 1 tbsp (citric acid)

Recipe:

1: in a frying pan add talhar mirch, red chilli and dry roast on medium flame.

2: then add green cardamom, ajwain, methi dana, shah zeera, zeera dry roast on medium flame till the zeera changes colour, now place in a plate and leave to cool.

3: now place the dry roasted spices, salt, food colour, dry fenugreek leaves, turmeric, tatri grind to a powder.

4: then use a sieve and add the grind powder.

5: store in an air tight container for six months.

6: use the powder for 2 kg fish, can add more red chilli powder and salt if required.

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Ingerdients:

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