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FROZEN KEEMA PARATHA

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Ingerdients:

1: dough (see the link in the video)

2: mince 1/2kg (fatless mutton)

3: mint 1cup

4: onions 1 large (chopped)

5: ginger 2inch piece (grated)

6: green chilli 3 (chopped)

7: coriander powder 1tsp

8: cumin powder 1tsp

9: salt 1tsp

10:all spices 1/2tsp

11:turmeric 1/2tsp

12:red chilli powder 1tsp

13:oil 2tbs

14:gram flour 1/2 cup

Recipe:

1: heat the oil and add the gram flour and roast it till gets a golden colour on low to medium flame.(keep aside).

2: in a pan add the mince, onions, ginger, coriander powder, salt, turmeric, cumin powder, red chilli powder and water 1/2 cup, mix well cover and cook on low to medium till the water dries.

3: now add the mint, green chilli, all spices and the roasted gram flour mix well and cook further on medium flame for 5 minutes keep stirring.

4: leave to cool completely.

5: make balls of the dough and roll it then add 1tsp of ghee/oil and spread the mince about 2 to 3 tbs each paratha, then give a cut in the bottom of the paratha and roll to make a cone.

6: then press the cone down and again roll.

7: heat a nonstick pan and cook the parathas for 30 seconds on each side.

8: place each paratha separately and let it cool down then layer them and keep in a freezer bag and freeze.

NOTE: can freeze it for good 6 months, and to cook again, heat the pan and cook from frozen add ghee/oil and cook the parathas.

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FROZEN KEEMA PARATHA

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Ingerdients:

Recipe:

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