FROSTED LEMONADE

1: lemon juice fresh or bottled 1 cup

2: sugar 1 cup

3: ice cream 2 litre

4: water 2 & 1/2 cup

5: ice cubes 2 cups

FROSTED LEMONADE page

1: mix lemon juice, sugar till the sugar dissolves.

2: place the lemon and sugar mixture in a larger jug with water mix it, keep in the freezer for 1 hour.

3: now add the chilled lemon mixture in a blender with ice cubes and blend till the ice is crushed completely.

4: add ice cream and blend again till gets thick and smooth.

5: serve and enjoy.

BY Faiza Zarif

COOK WITH FAIZA

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