FRIED ONION RINGS

1: Onion 2 medium

2: Dry flour 2 cup

3: Bread crumbs 1&1/2 cup

Batter:

1: Self raising flour 1/2 cup

2: Salt 1/2 tsp

3: Egg 1 beaten

4: Milk 1/2 cup (or as required)

5: Oil 1 tbsp

1: cut the onions in rings.

2: make batter with self raising flour, salt, egg, milk, oil beat it till smooth (can add more milk if the batter is to thick).

3: dip the onion rings in the batter, then roll in flour, bread crumbs and keep in the freezer for 1/2 hour (can also freeze and use when required).

4: heat oil and deep fry on medium flame.

5: serve hot.

Note: for best results keep in the freezer & then deep fry the onion rings.

By FAIZA ZARIF

(COOK WITH FAIZA)

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