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FRIED MUGHLAI CHICKEN

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Ingerdients:

1: chicken breast 1/2kg (cut in cubes)

2: plain flour 1/2 cup (for coating)

3: onions 1 large (grind to a paste)

3: tomato puree 1/2 cup

4: thick greek yogurt 1/4 cup

5: ginger & garlic paste 1tbs

6: dry milk powder 1tbs

7: green chilli 4 (grind to a paste)

8: cashew nuts 8 (grinned)

9: cream 4tbs

10:eggs 1

11:black pepper powder 1/2ts

12:red chilli powder 1ts

13:salt 1ts

14:1 cup

Recipe:

1: take the chicken pieces and coat them with plain flour.

2: heat oil and fry the chicken pieces till golden on medium flame and keep on paper towel.

3: heat oil 1/2 cup add grinned onion, ginger & garlic paste, green chilli paste and fry on high flame till light golden.

4: then add tomato puree, yogurt, cashew nut, dry milk powder, salt, red chilli powder, black pepper mix and cook on medium flame till the oil comes on the surface.

5: beat the egg and add to the curry and cook it.

6: now add the fried chicken pieces mix and cover, simmer on low flame for 10 minutes.

7: then add fresh coriander, cream mix.

8: serve hot with rice or roti.

By Faiza Zarif

Cook With Faiza

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