FRIED MUGHLAI CHICKEN
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Ingerdients:
1: chicken breast 1/2kg (cut in cubes)
2: plain flour 1/2 cup (for coating)
3: onions 1 large (grind to a paste)
3: tomato puree 1/2 cup
4: thick greek yogurt 1/4 cup
5: ginger & garlic paste 1tbs
6: dry milk powder 1tbs
7: green chilli 4 (grind to a paste)
8: cashew nuts 8 (grinned)
9: cream 4tbs
10:eggs 1
11:black pepper powder 1/2ts
12:red chilli powder 1ts
13:salt 1ts
14:1 cup
Recipe:
1: take the chicken pieces and coat them with plain flour.
2: heat oil and fry the chicken pieces till golden on medium flame and keep on paper towel.
3: heat oil 1/2 cup add grinned onion, ginger & garlic paste, green chilli paste and fry on high flame till light golden.
4: then add tomato puree, yogurt, cashew nut, dry milk powder, salt, red chilli powder, black pepper mix and cook on medium flame till the oil comes on the surface.
5: beat the egg and add to the curry and cook it.
6: now add the fried chicken pieces mix and cover, simmer on low flame for 10 minutes.
7: then add fresh coriander, cream mix.
8: serve hot with rice or roti.
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