FRIED GREEN CHILLI

1: juice of 1 lemon

2: green chilli 15

3: cumin seeds 1&1/2 tbs

4: salt 1 tsp

5: oil 1 tbs

1: grind the cumin seeds.

2: mix salt with cumin seed powder.

3: cut the green chilli from the middle and stuff it with the cumin and salt mix.

4: heat the oil and add the green chilli with the cumin seed mixture and fry on low heat till the green chilli changes colour.

5: then add the lemon juice and fry till the liquid dries.

6: serve it with roti, rice etc.

By Faiza Zarif

(Cook With Faiza)

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