FISH FINGERS

1: COD FISH, THICK SLICED 2 LARGE FILLETS (SLICED 4 INCH LONG)

2: SALT, 1/2.

3: BLACK PEPPER, 1 Tsp.

4: 1, EGG.

5: PLAIN FLOUR, 1 CUP.

6: BREADCRUMBS, 1 CUP.

1: beat an egg and keep aside.

2: in a bowl add fish, salt, black pepper mix well and cover and keep aside for 4 to 5 minutes.

3: after 5 minutes dip the fish pieces in the egg, flour and bread crumbs.

4: in a pan heat the oil and add the fish to fry till golden, medium flame about 3 to 4 minutes.

5: then place them on the paper towel.

6: serve hot with beans, ketchup.

SHARE WITH FRIENDS