1: milk 1 litre
2: soft dates 150g (deseeded and soaked in hot milk 1 cup)
3: rice flour 2 tbsp (mixed with water 1/2 cup)
4: corn flour 1 tbsp (heaped mixed with water 1/3 cup)
5: almonds 30 (sliced)
6: kewra water 1 tbsp
1: soak the dates in hot milk for 30 minutes.
2: grind the dates with the soaked milk, to a paste.
3: heat milk, wait for a boil, add the rice flour and cook on low to medium flame till the mixture looks thick (but not to thick).
4: now add the corn flour and cook till gets thick.
5: then add the grinned dates mixture, kewra water, almonds mix well.
6: transfer it in a serving dish, top it with almonds, and keep it in the fridge to cool.
7: serve cold.
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2: Rice Recipes
3: Meat, Chicken, Fish & Eggs Recipes
6: Naan, Roti, Parath, Poori & Dough Recipes
7: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA