FERRERO ROCHER MILKSHAKE
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Ingerdients:
1: 500ml Plain chocolate ice cream
2: 10 Ferrero Rocher Chocolates
3: 11/2 cup Cold Milk (more or less according to your desired consistency)
4: 1/2 cup Crushed ice
5: 4 tbsp Nutella
6: spray cream (for topping)
7: Chocolate sauce (for topping)
8: 4 tbsp Melted Chocolate , for the swirl in the sides of the glass.
Recipe:
1: swirl the chocolate sauce in the glass and keep in the freezer to chill and for sauce to harden.
2: Toss chocolates, ice cream, milk, crushed ice and Nutella into a blender. Blend till you get a thick shake, add more milk if you do not like thick shake.
3: Pour the shake into the prepared glasses. Top with spray cream and chocolate sauce.
4: enjoy.
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