FERRERO ROCHER CHOCOLATE

For Filling:

1: 3 cups crushed hazelnut wafer cookies (or vanilla wafers)

2: 3 cups finely chopped hazelnuts (or almonds)

3: 1 ¼ cups Nutella spread

For Coating:

1: 1 cup chocolate chips

2: 1 teaspoon coconut oil (or vegetable oil)

3: 1 & ½ cups finely chopped hazelnuts (or almonds)

FERRERO ROCHER CHOCOLATE page

1: in a bowl mix wafer, hazelnuts, Nutella mix it well, cover and keep in fridge for 30 minutes, till firm.

2: then make small balls of the mixture, place on a tray and keep in the freezer for 15 to 20 minutes.

3: melt chocolate chips, coconut oil on a double boiler.

4: once chocolate melted add the hazelnut and mix well.

5: take the balls out from the freezer, dip in the melted chocolate mixture, place on the tray and keep in the fridge for 20 minutes.

6: serve and enjoy.

BY Faiza Zarif

COOK WITH FAIZA

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