FALOODA SEVIYAN RECIPE

1: corn flour 1 cup

2: sugar 5 tbsp

3: water 2 & 1/2 cups

4: large bowl of ice cold water

5: sev maker (greased) or pipping bag or plastic bottle

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1: in a bowl add water, sugar, corn flour mix well so they are no lumps.

2: transfer the mixture in a large pot, cook in low to medium flame, till the mixture gets thick and transparent.

3: add the hot mixture in any one of the utensils, as in the video, add squeeze it in ice cold water.

4: keep this in freezer for 20 minutes.

5: use the sev as u like for making falooda or make it as i did in the video.

For Falooda: jelly 3 colour (cut in small pieces)

almonds & pistachio 12 (crushed)

Rooh afza a few tbsp

ice crushed

cherries

mix fruit or crushed pineapple

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