ELAICHI KA SHARBAT

1: sugar 750g

2: green cardamom 1/2 cup (elaichi)

3: green cardamom powder 1 tbsp (elaichi)

4: water 2 litre

5: green food colour 1/4 tsp

Elaichi Ka Sharbat

1: soak green cardamom, green cardamom powder, water over night.

2: then press the green cardamom pods to separate the needs.

3: now transfer this water and green cardamom mixture in a pot, boil on medium to high flame for 10 minutes.

4: then add the sugar and boil till the sugar dissolves on medium to high flame, once the sugar is dissolved keep boiling till gets thick.

5: now strain the liquid and add the food colour, mix and leave it to cool.

6: once cooled fill it in clean bottles or jar.

7: to use mix 1/4 cup syrup with water or milk.

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