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ELAICHI CHICKEN RECIPE

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Ingerdients:

1: chicken 1 kg (cut in 12 to 16 pieces)

2: tomatoes 3 (grind)

3: yogurt 1 cup

4: cumin seeds 1 tsp

5: coriander powder 1 & 1/2 tsp

6: green cardamom powder 1 tsp (elaichi )

7: green cardamom whole 7 (elaichi)

8: turmeric 1/2 tsp

9: red chilli powder 1 tsp (heaped)

10: salt 1 tsp

11: black pepper powder 1/2 tsp

12: green chilli 3 (slice in half)

13: oil 1/2 cup

14: fresh coriander 4 tbsp

Recipe:

1: heat oil add chicken, coriander powder, red chilli, salt, turmeric, black pepper powder, green cardamom whole mix well and fry it for 5 minutes on high flame.

2: now add the tomatoes and cook on high flame till the oil comes on the surface.

3: then add yogurt mix it, wait for a boil on high flame, then cover and cook on low to medium till the oil comes on surface.

4: add green cardamom powder, cumin seeds, green chilli, fresh coriander, simmer for a few minutes.

5: serve hot with naan, roti.

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ELAICHI CHICKEN RECIPE

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

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FRIED CHICKEN BREAD BALLS

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