ELAICHI CHICKEN RECIPE
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Ingerdients:
1: chicken 1 kg (cut in 12 to 16 pieces)
2: tomatoes 3 (grind)
3: yogurt 1 cup
4: cumin seeds 1 tsp
5: coriander powder 1 & 1/2 tsp
6: green cardamom powder 1 tsp (elaichi )
7: green cardamom whole 7 (elaichi)
8: turmeric 1/2 tsp
9: red chilli powder 1 tsp (heaped)
10: salt 1 tsp
11: black pepper powder 1/2 tsp
12: green chilli 3 (slice in half)
13: oil 1/2 cup
14: fresh coriander 4 tbsp
Recipe:
1: heat oil add chicken, coriander powder, red chilli, salt, turmeric, black pepper powder, green cardamom whole mix well and fry it for 5 minutes on high flame.
2: now add the tomatoes and cook on high flame till the oil comes on the surface.
3: then add yogurt mix it, wait for a boil on high flame, then cover and cook on low to medium till the oil comes on surface.
4: add green cardamom powder, cumin seeds, green chilli, fresh coriander, simmer for a few minutes.
5: serve hot with naan, roti.
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