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EASY SEEKH KABAB

1: mutton mince 1 kg (fine with fat)

2: salt 1&1/2 ts

3: red chilli powder 1 ts (heaped)

4: garam masala powder 1 ts (heaped)

5: onion 1 large (grinned)

6: corn flour 1 tbs (heaped)

7: ginger & garlic paste 1 tbs (heaped)

8: fresh coriander hand full

9: ghee 1 tbs

10:coal 1

preheat oven 350f, 180c, gas mark 4.

1: grind onion and drain water.

2: in a bowl mix all the ingredients very well.

3: make kabab shape and place on the baking tray(wet the palms so that the mince dose not stick).

4: bake for 20 minutes on the middle rack(drain the water that the mince release and keep baking).

5: heat the coal.

6: once baked keep the coal on a foil add oil on the coal and cover till the smoke settles.

7: sprinkle little chat masala & serve hot.

By Faiza Zarif

(Cook With Faiza)

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