EASY ICE CREAM CAKE
Related Cook With Faiza Recipes :
-
AMERICAN STYLE SODA
View 12153 -
PEANUT BUTTER CHEESECAKE (BAKED)
View 9050 -
OREO FUDGE BROWNIES
View 10973 -
M & M GRAVITY CAKE
View 4525 -
Nawabi Semai Recipe
View 4384 -
EASY BAKED PISTACHIO PUDDING
View 17833
Ingerdients:
1: 2 x 1.8 litres Peters light and creamy boysenberry swirl or raspberry ripple ice-cream
2: 2 x 400g jam sponge rolls, cut into 1cm-thick slices
Mixed berry sauce(or any ice cream of your choice)
3: 500g packet frozen mixed berries, thawed
Recipe:
1: Place ice-cream in a large bowl. Set aside for 10 minutes or until softened (but not melted).
2: Meanwhile, reserve 10 slices of jam sponge roll (for base). Lightly grease and line a 4 litre metal or plastic bowl with plastic wrap. Line base and side of prepared bowl with remaining jam roll slices.
3: Spoon ice-cream mixture into prepared bowl. Smooth surface. Top with reserved jam roll slices. Cover with plastic wrap. Freeze for 4 hours or until firm.
4: Remove cake from freezer. Stand at room temperature for 5 minutes to soften. Turn onto a plate. Remove plastic wrap. Serve cake & ENJOY!
Name :
Email :
to receive updates
when new recipes are posted!
(it's totally FREE!)
-
Palmier Biscuits
View 12928
-
BARBECUE CHICKEN BURGER
View 12191
-
CHICKEN MANDI
View 103650
More ยป
