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Easy Chicken Curry

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Ingerdients:

For Marination:

1: chicken 1 kg

2: salt 1 tsp

3: yogurt 1/2 cup

4: fried onions 2 medium

For Quick Curry:

1: tomatoes 3 large (or) one can of tomato 400g

2: ginger & garlic paste 1 tbsp (heaped)

3: coriander powder 1 & 1/2 tbsp

4: garam masala powder 1 tsp

5: red chilli powder 1 tsp (heaped)

6: turmeric 1/2 tsp

7: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)

8: green chilli 8 (or) (to your taste)

9: onions 2 large

Other Ingredients:

1: oil 1/2 cup

2: dry fenugreek leaves 1 tbsp

3: green chilli 4

Recipe:

1: marinate the chicken with salt, yogurt, fried onions for 1 to 2 hours.

2: in a blender add all the ingredients under quick curry, grind to a smooth paste. (At this stage you can store this in zip lock bag or plastic container and use it when you require for meat, chicken).

3: in a pot add oil and the grinned masala and cook on high flame till the oil separates.

4: now add the marinated chicken mix well, fry on high flame till the chicken changes colour, then add water 1 cup mix and wait for a boil and then cover and cook on low to medium flame till the chicken is tender and oil separates.

5: then add green chilli, dry fenugreek leaves mix and simmer on low flame for 4 minutes.

6: serve hot with roti, naan, salad.

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