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Home> Snacks & Soup Recipes> DRY ROASTED CHICK PEAS & CORN

DRY ROASTED CHICK PEAS & CORN

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Ingerdients:

 

 

Ingredients:

1: chickpeas dry 1 cup
2: corn kennel dry 1 cup
3: salt 1 & 1/2 cup

Recipe:

 

 

 Recipe:


1: heat salt for 10 minutes, on high flame.
2: then add chickpeas handful and roast in salt till the chickpeas begin to split the skin, keep stirring.
3: then remove for salt and serve hot.
4: add hanful corn in the salt, keep stirring once it starts to pop, cover and wait till the pop stops.
5: serve and enjoy.

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