DOUBLE CHEESE CHICKEN BURGER
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Ingerdients:
For Chicken Patty:
1: chicken mince 1 kg
2: bread slices 2 to 3 (large)
3: garlic paste 1 tbsp
4: salt 1 tsp
5: wostershire sauce 2 tbsp
6: onion 1 small (finely chopped)
7: coriander leaves 3 tbsp
8: mustard powder 1 & 1/2 tsp
9: crushed red chilli 1 & 1/2 tsp
10: black pepper powder 1/2 tsp
11: oregano 1 & 1/2 tsp
For Stuffing:
1: mozzarella cheese (cut in cubes)
For Sauce:
1: mayonnaise 1cup
2: mustard paste 2 tbsp
3: hot sauce 2tbsp
4: soya sauce 1 tbsp
5: cabbage 3 tbsp (finely chopped)
6: fresh coriander 1tbsp
7: lemon juice 1 tbsp
8: honey 3 tbsp
For Frying Bruger:
1: oil 1/2 cup
2: unsalted butter 25g
3: garlic 1 tsp (crushed)
To Assemble:
1: buns
2: lettuce
3: onion rings
4: cheese slices
Recipe:
1: in a bowl add all the ingredients under sauce and mix well.
2: in a chopper add all the ingredients under chicken patty and blend till combined, then keep in the fridge covered for 1/2 to 1 hour.
3: then take the chicken mixture, grease your palms and flatten the mince add the mozzarella cheese and add some more mice and make a smooth patty.
4: heat oil and butter add garlic, place the patty and fry on both side till dark golden, on low to medium flame for 5 to 7 minutes on each side.
5: warm the buns, spread the sauce on both sides of the buns, lettuce, patty, cheese slices, onion, sauce, bun top.
6: serve hot with fries and cold drink.
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