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Home> Snacks & Soup Recipes> DONER KEBAB RECIPE

DONER KEBAB RECIPE

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Ingerdients:

 

 

 For Doner Kebab:

 1: onion 1 large

 2: breadcrumbs 1/2 cup

 3: salt 1 tsp (heaped)

 4: oregano 3 tsp

 5: garlic 8 or garlic powder 1 tsp (heaped)

 6: black pepper powder 1 tsp

 7: red chilli powder 1 tsp

 8: beef mince 500g

 9: lamb mince 500g

 

 

 For Serving:

 1: pita naan

 2: onion (finely sliced)

 3: cucumber (finely sliced)

 4: tomatoes (finely sliced)

 5: cabbage (finely sliced)

 6: sour jalapeno (finely sliced)

 7: lemon

 8: mayo

 9: hot sauce

 10: ketchup 

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Recipe:

 

 

 VERY IMPORTANT THAT THE MINCE YOU IS SUPER FINE.

 

 1: in a chopper add onion, garlic and grind till gets smooth.

 2: now add the mince, spices, bread crumbs and grind till gets super fine, then place in a bowl and mix well.

 3: preheat oven 180c, 350f, gas mark 4.

 4: place the mixture in the tin loaf, foil paper as shown in the video.

 5: now place them on a baking tray and bake it for 1 hour 20 minutes, if any water is let discard it (or till the mince     shrinks).

 6: then remove the doner on the baking tray and bake for further 30 minutes or till get a golden colour or u can cut in   slices and fry it in a frying (no oil needed).

 7: cover it and leave it for 20 minutes.

 8: now cut in thin slices.

 9: warm the naan (can use the plain naan too).

 10: make the sandwich as shown in the video with vegs and sauces of your choice.

 11: serve with fries and cold drinks.

 

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