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DHUAN CHICKEN RECIPE 2

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Ingerdients:

For Marinating Chicken:

1: chicken 1 kg (12 pieces)

2: ginger & garlic paste 1 tbsp

3: salt 1 tsp

4: red chilli powder 1 tsp

5: garam masala powder 1 tsp

6: lemon juice 3 tbsp

7: orange food colour 1/4 tsp

For Curry:

1: tomatoes 5 (grind to a paste)

2: almonds 20 (crushed)

3: cream 1 cup

4: butter 50g

5: oil 1/4 cup

6: green chilli 4

7: fresh mint 4 tbsp

8: coal

Recipe:

1: marinate the chicken with all the ingredients under marination, mix well and leave it for 1 hour.

2: heat oil & butter add the marinated chicken and fry it till changes colour, on high flame.

3: now add the tomatoes mix and wait for a boil on high flame, then cook on medium flame covered till the chicken is done and the oil comes on the surface.

4: then cream, green chilli, mint mix and simmer for 10 minutes on low flame.

5: heat the coal and place it in the curry in a bowl or foil, add oil and cover till the smoke settles.

6: serve hot with roti, naan.

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DHUAN CHICKEN RECIPE 2

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Ingerdients:

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